Tony Roma’s Pulled Pork BBQ Sundaes

With this recipe, your guests will all agree that you are both creative and a great cook!

Ingredients

• 2-3 large Yukon Gold potatoes, cubed
• 6 cups cold water
• Pinch salt
• 1 tbsp. butter
• ¼ cup whipping cream
• ½ cup shredded cheddar cheese
• 2 tbsp. chopped chives or scallion
• salt and pepper, to taste
• 1 pkg 1 lb 454 g Tony Roma’s BBQ Pulled Pork
• 1 tin 14 oz Baked Beans, your favorite brand
• 1 cup prepared coleslaw (your favorite home style recipe
• or grocery deli prepared)
• 4 x ½ quart Mason jars
• 4 sprigs fresh untrimmed rosemary
• 4 slices crispy fried bacon

Instructions

Prepare the mashed potatoes.

• In a large pot of boiling salted water, cook the potatoes until tender for
• 15 to 20 minutes.
• Drain well and return pot to low heat for 1 minute, to dry the potato.
• Mash the potatoes.
• Beat in butter and cream.
• Add shredded cheese and chopped chives.
• Season, to taste with salt and pepper.
• Set aside, keeping warm.

Prepare Tony Roma’s Pulled Pork according to package instructions.

• Set aside keeping warm.
• Heat the beans according to package instructions and set aside, keeping warm.

Assemble the BBQ Sundaes

Fill each Mason jar with approximately 4 oz of Tony Roma’s Pulled Pork. Top the pulled pork with approximately 1/3 of a cup of creamy cheddar mashed  potatoes, then with 1/3 cup heated baked beans.  Finish the sundae off with a topping of coleslaw.

Garnish with a sprig.