Grilled Vegetable Skewers

Mushrooms, peppers, zucchini, onion... oh my!

Ingredients

• 6 wooden skewers 10 inches in length, soaked in cold water for 1 hour
• 1 large White onion
• 2 Zucchini
• 12 Cremini Brown Mushrooms
• 1 large Red Bell Pepper
• 1 large Yellow Bell Pepper
• 1 large Orange Bell Pepper
• 3 tbsp. vegetable oil

Instructions

Cut the vegetables into uniform chunks and skewer onto pre-soaked wooden skewers.

Set aside.

Brush vegetable skewers all over with a little olive oil Preheat grill to medium high about 450-550 degrees F Grill vegetable kebabs for 10-12 minutes per side until the vegetables are lightly charred and tender.

Remove from grill and spoon 1-2 tablespoons of lemon black olive vinaigrette over each skewer.

Serve immediately with Tony Roma's Back Ribs.

Makes 6 skewers.