Center Cut Pork Spare Ribs

Center Cut Pork Spare Ribs that fall off the bone!

Here they are – the backyard grillmaster’s special – Center Cut Pork Spare Ribs, slow-cooked and smoky and smothered in our Original BBQ sauce. When you don’t have time to devote the tender-loving care barbecued spare ribs require, reach for a package of Tony Roma’s Center Cut Pork Spare Ribs. Pre-cooked and ready to heat-and-eat! Get that mouth-watering, outdoor grill taste in your kitchen in just minutes!

Cooking Instructions

Conventional Oven: Preheat oven to 400° and place rack in middle position. Open Package and bast top of rack with sauce. Place pan in oven and heat about 15 minutes internal temp reaches 165°F and sauce begins to caramelize. Baste ribs with remaining sauce and serve.

Gas or BBQ Grill: Preheat grill to medium-high. Open package and baste top of rack with sauce. Place pan directly on grill and heat for approximately 8 minutes. Flip occasionally and baste as desired until internal temp reaches 165°F and sauce begins to caramelize.

Microwave Oven: Open Package and place ribs meaty side up in a single layer on a microwave-safe dish; baste top of rack with sauce. Heat on high for 4 minutes until internal temperature reaches 165°F. Baste ribs with remaining sauce and serve.