In today’s hectic world, precooked ribs are the perfect way to enjoy delicious barbecue at home without the extensive prep time. Tony Roma, the pioneer of the baby back rib, found a way to bring that delicious, fresh-off-the-barbecue taste to your kitchen with their pork ribs, oven-ready for your family’s dinner.
Quick and Easy
Tony Roma’s precooked ribs are the easiest way to enjoy barbecue at home. Simple remove them from the package, place them in a pan, meat side down, spread the sauce, and put the pan in the oven broil for ten minutes. Remove them from the oven and turn them, apply more sauce and heat for an additional six minutes. In less than 20 minutes, you’ll have delicious pork ribs with the signature Tony Roma taste. You can even grill the pre-cooked ribs, meat side up on medium for seven minutes, turning, brushing on more sauce and heating for about four minutes. Even better, try pork ribs oven baked by placing them in a pan, covering them with sauce and heat for 20 to 25 minutes at 400 degrees Fahrenheit. Add some baked beans and cornbread and you have the perfect barbecue meal in the comfort of your home.
Distinctive Tony Roma Taste
Precooked ribs from Tony Roma’s not only are easy to prepare, they’ll also taste as good as those served at any Tony Roma’s restaurant. That’s right… Tony Roma’s precooked ribs purchased at the supermarket have the same great taste that Tony’s ribs had when he opened his first restaurant in 1972.
Fresh Ingredients
The main reason that Tony Roma’s precooked ribs have the same great taste as those you get in his restaurant is that they are made with the same fresh ingredients. The ribs are seasoned to perfection and cooked slowly before being packaged and shipped to your local supermarket, sealing those flavors until you open them and release those savory, delicious tastes into your kitchen and onto our dinner table.
Try some yourself! Visit your local grocery store and buy your first package of Tony Roma’s precooked ribs!
Leave a Comment
I bought some of your ribs at Fred Meyer store in Burien, Washington. I swear, they were mostly bone. Very little meat. At $14.99 for the whole package, it was a rip-off.
Karen,
We are sorry you had an unfavorable experience with our ribs. We will reach out to you via email and do our best to make it right!
Rob, Tony Roma’s Blog Customer Service Team
We have been long time fans of your ribs, but recently we’ve noticed that the meat is no longer tender and fall-off-the-bone after coming out of the oven. In fact, it’s a little difficult to get the meat off the bones now. So disappointing since we’ve always enjoyed them…. we buy ours at Costco. Did you change your cooking process?
Rupari foods
South Holland IL
Tony Roma’s heat and serve meats,
I recently purchased two packages of your Tony Roma’s heat and serve packaged meats from our local Safeway store for a meal on a busy hectic evening in hopes of helping my wife out with dinner.
What a joke that became!!
I am waiting to advise you that my family and I were disturbingly disappointed in the quality of you products. We purchased both a package of pork ribs, and a package of pulled pork.
We found the product to be a substandard product. The products we purchased were consistent of low quality meat, full of fat, grease, and the BBQ sauce was tart thin and inferior to similar products we have purchased from your competitors.
As a born and raised Montanan and having a family raised on good local beef and pork and expecting that a pre-made product to be inferior anyway. I was particularly disturbed that two teenage boys, hungry coming home from football practice would not eat your product. These are not picky boys they eat me out of house and home!!
In conclusion My family friends and any others interested in my opinions will watch closely when purchasing products in the future in an effort to not purchase you company’s products in the future especially at the price of $9.00 a package.
Feel sure I will pass my opinions on.
Ken,
We are very disappointed that you and your family were unsatisfied with the quality of our product. Let me assure you that we appreciate you, your business, and your opinion! Would you mind sending me your contact information so that we can do whatever is in our power to make it right? We would love another chance to try to restore your faith in our product.
Thanks,
Rob, TRR social media manager
Hello,
Please let me know where I may purchase your ore packaged ribs. I used to get home delivery through hsn, they no longer carry your product.
Hi Norma,
Thanks for reaching out to us. Have you checked your local grocery store? You can check to see if your local Wal-Mart carries our product by visiting this page:
http://www.walmart.com/ip/Tony-Roma-s-Ribs-Baby-Back-Loin-W-Tony-Roma-s-Original-Bbq-Sauce-Meat-24-oz/10317532
Please let us know if we can be of further assistance,
Rob- TRR Social Media Manager
What is the sauce that comes on your pre-cooked frozen ribs? I tried to purchase it in the store but could not find the right flavor.
Thanks
My wonderful husband prepared dinner and your ribs were on the menu, thank you for offering a delicious treat to our dinner table! We have shared our pleasant experience on how tasty your product is, and the convenience of being precooked. Keep up the good work! Katina
I came on here to see if there were any hints to cook the pre-cooked ribs. After reading some of the reviews, I wasn’t sure what to expect from the ribs. The package I cooked were very good. Plenty of sauce, good flavor, and they were meaty. I broiled them at the end for a couple of minutes just to cook the sauce on top. I would buy them again.
I had the pre cooked ribs and they were delicious and tender, my child doesnt usually like barbecue, but i had no problems getting him to eat them.
Man, there are some weird comment here! I’m a native Texan, and I know my ribs. It takes me 24 hours to slow cook mine at home.
Tona Roma are the best you can buy ready to go. I buy my at Costco-they are delicious and tender and tasty.
In fact, I often serve Tony Roma ribs at home off my grill after warming them, and mums the word-of course they are mine! LOL
I live in New York City now, but have eaten them at Tony Roma restaurants around the world. Delicious!
We purchased 3 packages of your ribs from BJs in Clermont FL. What is the cooking time if we froze them for later use? Don’t want to overcook them. Thank you.
Hi Dennis! If you freeze our ribs, we recommend thawing them out in the refrigerator or at room temperature and then following the instructions for preparation on the package. Hope you enjoy!
I AM IN LOVE WITH YOUR PORK BABY BACK RIBS. I HAVE TRIED THEM SEVERAL TIMES. I HAVE TO TRACK THEM DOWN FROM ONE STORE TO ANOTHER. I WOULD LIKE TO KNOW IF ANY STORE IN LAS VEGAS CARRIES THE ENDS/TIPS? I HAVE TRIED THE PULLED CHICKEN AND PORK. I LIKED THE CHICKEN BUT THE PULLED PORK WAS A TOTAL DISAPPOINTMENT. I HAD PURCHASED THREE OF THE PULLED PORK. I WAS SO SHOCKED TO FIND BIG HUNKS OF FAT IN ALL THREE. ONE PIECE OF FAT WAS 3 INCHES LONG AND ONE INCH WIDE. I DO NOT THINK I WILL BUY THE PULLED PORK AGAIN. I WILL BUY THE BABY BACK RIBS WHEN I CAN FIND THEM. I KNOW WALMART HAS SOME. I SEE SOMEONE PURCHASED THEM AT COSTCO’S…SINCE SAM’S CLUB IS OWNED BY WALMART, DO THEY CARRY THE RIBS AS WELL?
Just made two packages for my grandsons for dinner tonite. I cooked them a little longer than suggested in the oven and heated the sauce separately … Not a single bit left… They were very meaty and tender. Will buy from Walmart again.