Skip to Main Content
Tony Roma's
  • Ribs & BBQ
    • Baby Back Pork Ribs
    • St. Louis Style Pork Ribs
    • Pork Ribs
    • Sweet & Spicy Pulled Pork
    • Pulled Pork
    • Boneless Pork Ribs
    • Pulled Chicken
  • Recipes & Pairings
  • Where To Buy
  • About
  • FAQ
  • The BBQ Blog
  • Contact
To the top Close
Skip to content
‹ Back to All Posts

What’s the difference between a baby back rib and a spare rib?


By far, the three questions our Tony Roma’s Ribs lovers ask most frequently are:

  • What are the differences between cuts of pork ribs?
  • Which kind should I get?
  • How much should I get?

There are a variety of cuts of pork ribs that come from different parts of the hog.

Each cut of pork ribs comes with its own amount of fat marbling/leanness and meatiness, so choosing the right cut of delicious Tony Roma’s pre-cooked pork ribs for your meal depends on your tastes.

Here’s a quick primer on pork rib cuts:

Baby Back Ribs

Sourced from the upper and lower (back) area of the spine and ribs.

These ribs tend to be smaller in size, but are often meatier (and less fatty) than spare ribs.

Slow-cooking, smoking, marinating and spicing can increase the tenderness of baby back ribs.


St. Louis Style Spare Ribs

Taken from the belly area and are generally less meaty than baby back ribs.

The mix of meat and fat add to their tenderness and make slow-cooking a great way to enjoy these pork ribs.


Boneless Ribs

Sourced from the shoulder-area of the hog.

They are slow cooked at low heat until tender and then portioned into various size boneless rib pieces.

Most often, boneless ribs are marinated and seasoned for tenderness.


If you love pork ribs, you really can’t go wrong with any of these cuts. All are slow-cooked, juicy, tender and succulent, and come in one of our signature Tony Roma’s sauces – Original BBQ or Sweet Hickory. Knowing the basics of pork rib cuts can help you make an informed choice.

How many ribs should I expect to prepare, per person?

We’re sure you’ve found the same thing we’ve found in our many years of preparing ribs for family and friends: People will eat ribs until they’re gone!

Depending on what side dishes you’re serving, the amount of ribs you should expect to serve per person can vary widely. Our Baby Back Ribs come in 16 oz. and 24 oz. packages; St. Louis Style Spare Ribs are available in a 28 oz. package; and our Boneless Ribs come in a 16 oz.and 32 oz package.

If you have further questions on our pre-cooked ribs or our other Tony Roma’s BBQ products, please visit our website, visit our Facebook page, or follow us on Twitter.

Catagorized: Ribs
Share:

Leave a Comment

Be the first to leave a comment!
Comments images pulled from Facebook, Twitter, Wordpress, and Gravatar.com

Leave a Reply Cancel reply

    Search The Blog
    Categories
    • Barbecue
    • barbecue at home
    • Barbecue Ribs
    • BBQ Ribs
    • Best BBQ
    • coupon
    • Father's Day
    • Grilling
    • Holiday
    • pre-cooked ribs
    • Pulled Pork
    • Ribs
    • Sports and food
    • Tony Roma
    • Tony Roma's
    • Tony Roma's Ribs
    • Uncategorized
    Recent Comments
    • Tony Roma Ribs SAID, "Hi Dennis! If you freeze our ribs, we recommend thawing them out in the refrigerator or at room temp..."
      February 26, 2013
    • Dennis Gribenas SAID, "We purchased 3 packages of your ribs from BJs in Clermont FL. What is the cooking time if we froze t..."
      February 26, 2013
    • Mike SAID, "Man, there are some weird comment here! I'm a native Texan, and I know my ribs. It takes me 24 hours..."
      February 26, 2013
Get News & Updates:
Connect:
  • Facebook
  • Twitter
Rupari Foods

15600 Wentworth Avenue
South Holland, IL 60473
Call 708-225-9444Call (708) 225-9444 Map This

  • Contact
  • Privacy Policy
  • Sitemap
  • Chicago Web Design
Copyright © 2015 Rupari Foods
Wind Point Partners