Not Your Same Old Meat | What to Replace with BBQ Ribs

How do you eat BBQ ribs? Do you consider them a versatile recipe ingredient? If not, you should start! We have some great suggestions on how to enjoy Tony Roma’s boneless BBQ ribs this summer.

• What could be simpler than a meat and vegetable skewer? How about substituting boneless BBQ ribs for the same old beef. This Boneless BBQ Ribs Skewer is a great way to get your meat and veggies quickly and easily, with rib meat that’s so succulent and tender it practically melts in your mouth.
• Barbecue pizza is a real treat. It’s easy to use BBQ ribs in this recipe, which is so simple and tasty that it’s likely to stay in your regular menu rotation.
• Would you consider BBQ ribs for your Mexican Fiesta? You might, once you’ve tried these Sweet and Spicy Short Rib Tacos. The recipe, as written, takes 7 hours, but if you modify it to use pre-cooked ribs, you can cut that down to practically no time at all.
• Ribs for breakfast? Don’t knock it until you’ve tried it! This Baby Back Ribs Eggs Benedict recipe uses leftovers to make something scrumptious and new. If you use boneless BBQ ribs, it makes this recipe even easier!
• Want to serve your ribs over pasta? We’ve talked about rib tacos and rib pizza, so why not? This recipe for Italian Country Style Ribs will have your mouth watering, no matter what your pasta preference.

Of course, you can always just eat Tony Roma’s boneless pre-cooked BBQ ribs just as they are! Easy to prepare, they can be on your table in about 20 minutes, any night of the week. To find Tony Roma’s at a grocery store near you, visit the store locator on our website. To connect with the online community, like us on Facebook, follow us on Twitter and check out our mouthwatering Pinterest boards.

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