When Tony Roma opened his first restaurant in his Miami neighborhood back in 1972, he never dreamed that his signature baby back ribs would become the worldwide sensation they are today. Over 40 years and 200 restaurants later, those incredible, award-winning ribs still set the gold standard for the ultimate in meaty, barbecue flavor.
Each package of Tony Roma’s pre-cooked meats is slow-cooked to mouthwatering perfection, seasoned with select spices and basted in one of our rich, flavorful sauces for that fall-off-the-bone tenderness that has made Tony Roma’s the choice for heat-and-serve barbecue!